Amelia Freer Supports Chefs in Schools
Jun 9, 2021
Jun 9, 2021
New data from the Food Foundation shows half of households with children think the increase in energy bills will mean they have to consider buying less food. This rises to two thirds (67%) in households with children on Universal Credit.
Our Chief Executive, Naomi Duncan, shared her thoughts with Clemmie Telford for The Mother Of All Lists blog on how and why we need to transform food, food culture and food education in schools.
FUN FOOD ACTIVITY FOR CHILDREN Teach fine motor skills and build kitchen confidence. Art & food combine in this activity.
Boxes are for families living with food in security – no child should go hungry because of this crisis.
For International School Meals Day, we went behind the scenes at Lampton School. It’s down to the Head Chef, David Darmanin, to ensure everything runs smoothl
Nicole worked at Modern Pantry and as Head Chef at NOPI. She’s written cookbooks including, Salt Butter Bones, and is described as one of the most exciting food talents around today. In 2014, Nicole started working in school food at Gayhurst Primary School and hasn’t looked back.