A new episode of The Food Programme has shone the spotlight on our charity and the work of change-making head teachers and school chefs across the country.

Visiting The Grove School in Totnes, Devon, Randal Cremer and Holy Trinity Schools in London, Sheila Dillon and producer Sophie Anton gave a voice to the fantastic work going in schools around the country to nourish children’s minds and bodies through transforming school food culture and school meals.

The Food Programme team got to experience the breadth of brilliant work going on in schools, from school kitchen transformations in Devon and food education in poly tunnels, to a new hub model kitchen to feed more kids in more schools across Hackney, they saw it all.

Listen to the full episode below, and to learn more about what we do, get in touch at hello@chefsinschools.org.uk.