Our new cookbook which celebrates the great school food being served up in schools – is available to buy in shops and online now.

Every sale means our charity can continue working to improve child health through school food, in the areas where it’s needed most. 


And you’ll be getting a beautiful book packed with family-friendly recipes you’ll want to try again and again – but don’t just take our word for it.

Here’s what others are saying about our book:


And here’s Jake, cooking his incredible Herby Spatchcock Chickens.

It’s just one of the recipes in the book that gives a new twist to an old favourite – which is how we like to introduce new flavours to kids’ diets. 

Jake serves this at Totteridge – an academy for Years 7 to 11, so he knows a thing or two about feeding teenagers. 

“Kids are willing to try these big, spicy flavours,” Jake says. “It’s just about giving them the chance to get involved.”


Here’s what you’ll need to try this at home:

  • Zest and juice of 1 unwaxed lemon
  • 6 garlic cloves, crushed
  • 2 red chillies, roughly chopped
  • 50ml/1¾fl oz extra virgin olive oil
  • 50g/1¾oz capers
  • 10–15 sprigs of thyme, leaves only
  • Small bunch of parsley, roughly
  • chopped (including stalks)
  • Small bunch of coriander, roughly
  • chopped (including stalks)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 whole chicken, about 1.5kg/3lb 5oz
  • 1 tablespoon sea salt
And if you like this recipe - please buy the book now, each sale will make a difference to children’s lives by fuelling the school food revolution.