IN THE NEWS…
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What the media say about Chefs in Schools:
With school meals back in the headlines and warnings about shrinking portion sizes, our Chief Executive, Naomi Duncan, calls for action to address the ongoing issues in school food.
Nerissa was employee number 1 at Chefs in Schools. She’s been so influential in how we operate that there was no way a Chefs in Schools cookbook wasn’t going to feature her insights along with some of her most famous recipes!
If you’re trying the injera recipe from Feed Your Family, here’s some top tips from Sara and Charlie.
Our new cookbook which celebrates the great school food being served up in schools – is available to buy in shops and online now.
In the wake of so many complementary reviews from industry opinion formers and thought leaders, thefoodpeople are delighted to launch their 3rd e-book 16 Years in Food & Beverage Trends, with all proceeds going directly to the TFP Foundation & Chefs in Schools.
Belazu, the food supplier to chefs and home cooks, invited us onto Flavour Talks – a podcast all about extraordinary and uncompromised flavour.
Publication day is here! If you’ve pre-ordered #FeedYourFamily please let us know which recipes you enjoy making at home.