News & insights
News from the
school food front line
The School Food Standards Consultation Has Closed: What We Said
The government asked for input on the future of school food. Here’s how nearly a decade of school kitchen experience shaped our response.
School Chef Tracy Scoops National Jamie Oliver Award
Meet Tracy Nwabia: The London school chef who just scooped a national Jamie Oliver award for turning mealtime anxiety into empty plates.
From Fine Dining to the School Canteen with School Chef Lewis
What happens when a Michelin-trained chef takes over a school kitchen? Meet Lewis, who swapped fine dining for a fulfilling career cooking for children with additional needs.
Why Eggs Deserve a Place at the School Breakfast Table
From boosting brainpower to beating morning hunger, find out why experts say this one breakfast staple deserves a permanent spot on every school menu.
The School Dinner of dreams
Gary Lineker rang the bell, the country’s best chefs cooked in the school kitchen and London’s dining scene came together to transform what children eat every day.
How One Primary School Cut Food Waste by up to 15%
Sometimes the best solutions are the simplest ones…
A New Era of School Food is Here
The launch of School Food Project marks a new era of school food.
Better School Food is Coming. Have Your Say Now.
Today is a good day for children and school food.
Chef Chantelle Nicholson on Sustainable Cooking
Speaking to co-founder Nicole Pisani, Chantelle Nicholson reflects on why she became an ambassador…
Minister Joins Students for School Lunch
Minister visits London school to see impact of high-quality school food…
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