News & More…
Keep up to date with all the exciting goings-on at Chefs in School below.
The Super Power that is school food
Read on to find out how important school food is
THANK YOU TO THE FOOD PEOPLE
We want to say a huge thank you to The Food People for their incredible efforts in raising over £50,000 for our work.
Our response to the Autumn Budget
Our Chief Executive, Naomi Duncan, response to the Autumn Budget
health workers back feed the future
Leaders representing doctors, nurses, dieticians, support staff and medical students have joined the chorus of teachers and poverty campaigners supporting the Feed the Future campaign.
Press Release: shocking research reveals the impact of hunger in schools, 80% of teachers say child hunger is an issue
Shocking research reveals the impact of hunger in schools EIGHTY THREE percent of primary school teachers say children are coming to school hungry because families cannot afford enough food - with a quarter saying children are skipping lunch entirely due to poverty,...
Chefs in schools chief exec. naomi, introduces the feed the future campaign
This week, we’re joining forces with many other food organisations and charities to call on the Government to expand eligibility for free school meal entitlement in England.
#Feedthefuture, Rushey green primary backs the campaign to extend free school meals
Some children don’t have enough food in their packed lunch box but they pretend otherwise or they’ll stay away from the dining hall because they’re embarrassed.
Headteacher jo riley talks to chefs in schools about rising levels of child hunger #FeedThefuture
If you follow our work you may know by now that this week, alongside many other food organisations we’re demanding the Government expands eligibility for free school meal entitlement in England - now. We’ve been hearing stories of children going hungry, pretending...
Children shouldn’t be paying the price for the cost of living crisis
‘Something has to give and it shouldn’t be children’s spirits’.
a new school year begins
A new school year begins – and it’s gearing up to be a busy one.
BELAZU EQUIPMENT FUND RESULTS ANNOUNCED
We were inundated with applications for the Belazu Equipment Fund and will be notifying successful schools over the coming days.
New research shows ultra-processed foods make up two thirds of britain’s school meals
New research shows ultra-processed foods make up almost two-thirds of Britain’s school meals. They estimate that primary and secondary school children are getting the majority of their lunchtime calories from ‘ultra-processed’ foods.
Chefs in Schools Turns four: Chief Executive Naomi Duncan reflects
It’s been quite the four years…
Chefs In schools turns 4: why thomasina miers supports us
Our trustee, Thomasina Miers, was instrumental in getting our charity up and running. Over the past four years, no matter how busy running Wahaca or writing cookbooks or putting the food world to rights, or raising a family, Thomasina has been a vocal supporter and always on hand to help.
Chefs in schools turns four: Head of Training Yenny reflects
We love a challenge at Chefs in Schools. The biggest one facing us is – how do we reach more children faster. And that’s where Yenny comes in! Yenny has been busy developing our training programme.
chefs in schools turns four: chef trainer adam’s highlights
To celebrate our fourth birthday – Adam shares his story of coming onboard.
learn to cook steak like a pro: Hawksmoor x the hackney school of food masterclass
Learn to cook steak like a pro: tickets are on sale now for a Hawksmoor steak masterclass at the Hackney School of Food.
chefs in schools turns four: michael nelson reflects
As our fourth birthday approached, we asked Michael for his reflections on working with us.