In case you missed it: our patron Prue Leith’s Cotswold Kitchen featured some special guests – our very own chair and co-founder, Henry Dimbleby – and the incredible team from Redriff Primary.

Henry and Prue cooked up some mouth-watering dishes together while sharing their insights on the school food revolution and the crucial role of food education in shaping children’s futures.

If you didn’t catch it live, don’t worry, the cameras gave a behind the scenes peek at the vegetable gardens and food on offer at Redriff. You can still watch the episode on ITVX, and below you can hear from the students at Redriff themselves about their favourite dishes!

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To learn more about our work in schools to transform school food