A new open letter, published by the Soil Association and others, including Chefs in Schools Chief Executive Naomi duncan, calls for action to tackle ultra-processed diets.

Our charity has joined with food organisations and campaigners to call for urgent action to tackle the impact of ultra-processed food in children’s diets.

With many children growing up not knowing the taste, textures and benefits of real food, our chief executive, Naomi Duncan, has signed a letter calling on Prime Minister Rishi Sunak to embrace and support a whole school approach to food.

The letter, published 13th December, stresses the need for better support for schools to take action: