PRESS RELEASE – FOOD FOUNDATION

PRESS RELEASE – FOOD FOUNDATION

New data from the Food Foundation shows half of households with children think the increase in energy bills will mean they have to consider buying less food. This rises to two thirds (67%) in households with children on Universal Credit.

Sustainable School Kitchen Webinar – Watch Now

Sustainable School Kitchen Webinar – Watch Now

Making your kitchen sustainable can save money and the planet. If you missed our webinar on sustainable kitchens, you can watch it online now. It’s not just packed with tips, tricks and expert advice, there’s a recipe demo too.

A mix of sociology and school food

A mix of sociology and school food

Lexa is the Sous Chef at Lampton and an experienced pastry chef who trained at Ferrandi, an internationally-recognized school of culinary arts. Lexa is also a Sociology graduate and always hoped to combine that knowledge with food. Working in a school is allowing her to do just that. Lexa’s about to celebrate a year of working in school food.

From Michelin Stars to School Food

From Michelin Stars to School Food

For International School Meals Day, we went behind the scenes at Lampton School. Head Chef David comes from a fine dining background. He trained at Noma, in Copenhagen – a two Michelin star restaurant. David also worked in Italy for over two years but realised chasing stars wasn’t for him and he started working with us.

Meet Charlie, one of our new recruits

Meet Charlie, one of our new recruits

Charlie Gabriel, former River Cottage HQ chef, is using his contacts and know-how to put top quality produce – including the freshest of fish caught on the Devon coast – on the plates of a special needs school in London.