This guide contains insights from teachers, kitchen teams, our charity’s school chef trainers – Nerissa, Adam and Andy, and our co-founder and exec. chef, Nicole.
It's been created to:
Help kitchen teams prepare for increased demand while keeping quality high.
Help schools support kitchen teams and provide resources to meet demand.
Encourage take-up of free school meals
If you find this toolbox useful, check out the rest of our website for more resources about improving school food.
Our charity also offers training to kitchen teams, contact us to find out more.
Thanks for caring about the food in your school.
As a charitable organisation, we rely on support to carry out our work, if you’d like to support our work through donations click below.