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New research shows ultra-processed foods make up almost two-thirds of Britain’s school meals. They estimate that primary and secondary school children are getting the majority of their lunchtime calories from ‘ultra-processed’ foods.
It’s been quite the four years…
Our trustee, Thomasina Miers, was instrumental in getting our charity up and running. Over the past four years, no matter how busy running Wahaca or writing cookbooks or putting the food world to rights, or raising a family, Thomasina has been a vocal supporter and always on hand to help.
We love a challenge at Chefs in Schools. The biggest one facing us is – how do we reach more children faster. And that’s where Yenny comes in! Yenny has been busy developing our training programme.
To celebrate our fourth birthday – Adam shares his story of coming onboard.
Learn to cook steak like a pro: tickets are on sale now for a Hawksmoor steak masterclass at the Hackney School of Food.
As our fourth birthday approached, we asked Michael for his reflections on working with us.