New Episode of The Headteacher update podcast

The podcast discusses how to deliver high-quality school food on a budget, including quick wins for school lunches, improving free school meals take-up, breakfast clubs, food education and more.

Host Helen Frostick was joined by Headteacher Dr. Jason O’Rourke, alongside Nicole and Hilary. Their arguments echo the core beliefs of Chefs in Schools: that great school food can and does, flip the switch: when the food is good, concentration, behaviour and attainment all improve; that when students have a greater understanding of where their food comes from, and how it’s made, they become more engaged in the world of food; and that a hands on food education makes all the difference.

To listen to the episode in full, click here. If you’d like to learn more about what we do and see some of our projects, click here.