School Food Revolution in the South West

We’re excited to invite school leaders, governors, and education professionals to an inspiring and practical free webinar: From Farm to Fork: Revolutionising School Food in the South West.

This online event will feature a short and inspiring panel discussion on how transforming school food can elevate school culture. Whether you’re at the start of your journey or looking to take things further, the session will provide practical tools and guidance to help you make lasting change. 

In this session delegates will be able to engage with school food experts, chefs, and educators as they share their insights and experiences to illustrate the impact of better school food on children’s health, learning outcomes and future opportunities.

With special guests including Riverford founder Guy Singh-Watson, Chefs in Schools Chief Executive Naomi Duncan, and headteachers Hilary Priest (The Grove, Devon) and Abigail Squibb (Marlborough, Cornwall).

The session is ideal for Headteachers, Deputies, Catering Managers, and School Business Managers in Devon, Cornwall, Somerset, Bristol and Dorset.

Taking place on Wednesday 4th June, sign up now and don’t miss this chance to reimagine school food!